When one tugs at a single thing in nature he finds it attached to the rest of the world." John Muir
Photos Courtesy of freefoodphotos.com
Dessert Photos Courtesy of freefoodphotos.comth
Volume Processing Passion Fruit
Oster Milkshake Blade.
Pulse the machine for half-seconds at a time on the lowest speed and seeds will begin to fall to the bottom of the container. We do not know if this blade fits all mixers.
Extra Creamy Passion Fruit Refrigerator Pie
This photo of our Passion Fruit came to us from customer Jasmine @vegan-genie
Here is a remarkable refrigerator Passion Fruit Cream Pie recipe - don't substitute ingredients and it will be as great as you expect it!
1. 14 oz can of Eagle brand condensed sweetened milk
2. 8 oz tub of EXTRA CREAMY cool whip
3. 1/2 cup of lime juice or a half cup of fresh limes squeezed (6-7 limes)
4. 9 inch graham Cracker crust - do not bake in oven
5. 1/3 cup seedless passion fruit juice
A . Mix the 8 oz Extra Creamy Cool Whip with the 14 oz of Sweetened condensed milk using an electric mixer.
B. Add the lime juice and mix with electric mixer. This will stiffen the mix considerably.
C. Add the 1/3 cup passion fruit and mix in with electric mixer; spoon into pie shell and refrigerate at least 6 hours to overnight. The longer the better.
Seeds can be removed quite easily by pushing the pulp through a colander or using a blender on low and pulsing it for half seconds at a time.
How it Started
A single purple passion fruit contains:
Fiber: 2 grams
Vitamin C: 9% of the Daily Value (DV)
Vitamin A: 8% of the DV
Iron: 2% of the DV
Potassium: 2% of the DV
These are the values for a single, small fruit that has 17 calories. Calorie for calorie, it’s a good source of fiber, vitamin C, and vitamin A.
Hindu, hindi, hindi food, Hindi desserts, educated farmer, Hindi passion fruit, hindu passion fruit, hindu fruit, hindu vegetables, hindu reicpes, hindu cooking, hindu spices, cooking with Indian spices, vegetables, fruits. Sikh food, Sikh passion fruit, Sikh desserts, Sikh recipes, Sikh cooking, Sikh vegetables, sikh spices, cooking Sikh.
Please Email us if you have questions about ordering
Season is winding down and closing out soon
Some of our Cards and Labels Over the Years - we can only go back to 2013
Bookmark our page or email us to contact you when our second flush of the season begins.